We are having one of my favorite meals... chicken sandwiches on a croissant and potato salad. The most difficult thing about potato salad is getting the dressing right. I use Hidden Valley, the original ranch dry packet with 1 c. of milk and 1 c. of salad dressing. I figure Hidden Valley has mastered putting the spices together so why should I spend time trying to improve it. All I put in is potatos, eggs, celery and Kosher baby dills.The chicken sandwiches are crumbled up Quorn chik'n tenders, a small apple, red grapes cut in 4ths, chopped celery, and a pkg. of cashews.... I moisten it with some of the dressing I put on the potato salad. The croissants are from Costco. And there you have it... I have plenty of time to make gourmet meals but I still like to do what is fast and easy. Some days I spend more time cutting, slicing and dicing things I need for different meals during the week... and then on those days I spend a minimile of time just throwing everything together.
