It’s officially summer when I make kabobs for dinner. They just sit there looking so wholesome and nourishing. I just love the color of the summer veges. I can almost forget my unhealthy ways…. I hate to exercise, I have an unsatiable sweet tooth and love of breads, and needless to say I weigh 30 more pounds than I want to. But for a brief moment while I eat my kabobs I am the picture of optimum health. I will drizzle sweet and sour sauce on them just before throwing them in the oven. We will also have herb seasoned potatoes and a strawberry pie (that grandma is making) Yum.For all you vegetarians who are out there….we have found a meat substitute that we love….. it is the Quorn brand (I can only get it at the health food store.) They make it in cutlets, burgers, nuggets and cubed. I use it in all my recipes I used to put chicken in.
