Another easy does it recipe. Again I make double, and have enough for a few days & some for the freezer. I just can't seem to pare down my cooking to adjust from 6 to just the two of us. It seems like too much trouble if I only cook 2 portions.Black Bean and Zucchini Burritos
Cut up one onion, cube a zucchini and yellow squash.
Season with garlic powder & italian seasonings (basil, oregano, parsley, if adding separately)
Cook until just getting tender. (you don't need to add any water... just spray with some pam)
Rinse a can of black beans and add to the mix. It is done when it's heated through.
Put on one of those big specialty burrito shells.... you know the ones with spinach or sun dried tomotoes in them, and the wheat ones are good too.
And there you have it. It is yummy with sour cream and salsa. Sometimes I add a tomato.
Make up a package of Spanish Rice as a side dish.
I owe a big thanks to my mom for instilling in me the importance of a nutritious dinner meal. Even if my day is a total bust, I still feel a sense of satisfaction if I have made us a healthy meal at the end of it.
